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Sometimes the suppliers quality system is not convincing to guarantee that the whole volume complies to the standard. Only thorough critical survey on site can lead to reassurance- or the contrary. Communication on working floor level is needed, in the local language, be it English, German, French or Dutch.
Certifieng bodies
must perform reliable considerations about risk-management. Regarding the poultry industry, very specific knowledge is needed. Have all potential risks been recognised and been approached properly? Is the certificate the relevant answer to the question?
Inspecting organisations
need well trained and skilled inspectors.

Chain managers
are focused on management as their key business. Quality control might be supported by an independent helper.