Sometimes the suppliers quality system is not convincing to
guarantee that the whole volume complies to the standard.
Only thorough critical survey on site can lead to
reassurance- or the contrary. Communication on working floor
level is needed, in the local language, be it English,
German, French or Dutch.
must perform reliable considerations about risk-management.
Regarding the poultry industry, very specific knowledge is
needed. Have all potential risks been recognised and been
approached properly? Is the certificate the relevant answer
to the question?
need well trained and skilled inspectors.
are focused on management as their key business. Quality
control might be supported by an independent helper.