use independent advise on project basis or incidentally.
expect food to be safe and accountable. Retailers have to
satisfy their clients. Therefore a thorough knowledge is
needed in what is feasible to achieve within the
production chain, and to what price.
managers and integrators…
Client demands must be convincingly fulfilled to low costs.
How can this be realised?
have to control the risk of Salmonella en Campylobacter
completely Where does the use of decontamination lead to,
which are the alternatives?
How can animal welfare be optimised, how to communicate
with the clients?
must comply to the demands of the clients. Food risk items
are not interpreted in the same way in each place. What is
have to be aware of their position as a private
enterpriser, related to other partners in the chain. What
makes them to be an ideal chain member, with a strong
position? When is animal welfare at the level, how to show
face consistent technical and organising challenges. Can
chicken quality still improve? Is welfare optimal? How to
control diseases? Is Salmonella fully under control?
and breeding farms…
to produce a perfect product to low prices. How can risks
be minimised systematically, to what costs?